Traiteur, provider in English, it’s the very right word to describe what you can except from this piece of magnificent. Providing to you the best flavours from France, the Traiteur is one of the most appealing features you can find in the Park Hyatt Dubai Hotel.
Traiteur, Park Hyatt Dubai’s award-winning signature restaurant, presents bistronomic French cuisine in an arresting environment. The menu is best described as a fusion of classic bistro cuisine with gastronomy, or to put it simply, casual French fine-dining.
How does it look?
A magnificent showpiece staircase connects the restaurant’s two levels and gives great views of the kitchens. With a signature elevated show kitchen that literally positions chefs “on stage”, Traiteur is as much a feast for the eyes as the palate. The lounge, which is suspended from the ceiling, specializes in wines and traditional European aperitifs.
Traiteur is also home to an exclusive Cave Privée set amidst a 4,200-bottle wine cellar, one of the most extensive in Dubai. Traiteur’s outdoor upper-floor terrace provides a cosy venue to enjoy music and cocktails while enjoying marina views. With its two private dining rooms, Traiteur can offer a different dining experience every time a guest visits.
Friday Brunch at Traiteur
The multiple award-winning Friday brunch offers diners the chance to choose from four brunch packages presented by Chef Cuisine Daniel Hoefler and his team of chefs, and available from 12:30pm to 4:00pm.
Opening Hours: Dinner: 7:00pm to 12:00 midnight (Friday: 7:30pm to 12:00 midnight).
For reservations follow the link: https://traiteur.reservation.hyatt.com/Default.aspx?LangId=en