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Nairobi

Nairobi became capital of Kenya in 1963 when the local people led the Kenyan Independence. Placed on a high altitude this city provides a moderate climate with sunny summers and cold winters. This largest city in Kenya is well-known hub for business and culture, a homeland to many organizations and companies. The cuisine comprises generally roasted meat and vegetables so you can always find Asian, Indian and Pakistani restaurants ideal for alfresco dinnings.